Armenian Bread Katah. You can find many different types of this Armenian dessert, but
You can find many different types of this Armenian dessert, but my kids love these A rich, butter-layered, flaky pastry know sometimes as an "Armenian croissant". Flaky and buttery, with just a hint of sweetness. John's Armenian Church in Southfield, Mich. The soft decorated loaves are filled with a thick custard like filling. When my husband and I lived in Moscow, we used to buy some wonderful little pastries that had a walnut filling. Armenian bread is among the tastiest food! ☝ Armenian Lavash, ⚡ Armenian bread Matnakash ⚡ and Armenian sweet bread Gata ⚡ will 18Cracker bread (PAHTZ HATZ) 19Cracker Bread Shortcut (PARAG HATZ) 20Breadstick - like rolls (BEXIMET) 21Thin bread (YOUKHA) 22Armenian Coffee Cake 1 (KATAH) 23Armenian According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an ‘unleavened flatbread made Well, that was my Armenian Katah recipe, I hope that you will find it really easy and delicious and that you will prepare those Gata is an Armenian sweet bread that has many iterations throughout the country. Specific towns or regions have their own versions. I looked it up in Internet and I looked at Katah (or Gata) is that sweet addition that you will need with your coffee or tea after a nice meal. Enjoy 😊 For this recipe you’ll need 3. Anyone who loves to cook or bake knows that a shared meal has the unique ability to bring people together. They were called gata (kat No sooner had I entered the industrial kitchen of St. A delicious Armenian Gata recipe (also known as nazook) which shows you how to make this sweet bread ( #Gatah, #Katah, #Nazook, #Darin, #գաթա )Ever famous popular Armenian bread, Gata (Armenian: գաթա gatʿa); also sometimes transliterated as According to Irina Petrosian’s definition in her book “Armenian Food: Fact, Fiction and Folklore”, bagharj is an unleavened flatbread Food builds community. We look forward to Kateh every year. For my Armenian family, the act of Gata (Armenian: գաթա) is an Armenian pastry or sweet bread. , when I found myself hands deep in This generations-old family recipe is an annual Easter favorite. Sometimes transliterated as Gatah (Eastern Armenian gata is a celebratory sweet bread. So, now I want to tell you about the preparation of that round Armenian Katah. Gata is made Tali Gelenian tells the story of this classic bread, versions of which can be found in Armenian communities all over. The one thing that holds true in all variations is a sweet pastry filled with a butter, flour and sugar mixture Tali Gelenian tells the story of this classic bread, versions of which can be found in Armenian communities all over. Gata is made in a variety of shapes, sizes and may be decorated or left unadorned. In the past, gata was baked in a tonir, but it is now baked in an oven. Make Today I’m making one of my favorite sweet pastry recipes, - Armenian Gata. Armenian sweet pastry Gata, the most delicious pastry made by Armenians all over the world. There are many variations of gata in Armenia. A classic bread frequently baked in Armenian American communities, Gata (Armenian: գաթա) is an Armenian pastry or sweet bread. ( #Gatah, #Katah, #Nazook, #Darin, #գաթա )Ever famous popular Armenian bread, Gata (Armenian: գաթա gatʿa); also sometimes transliterated as Katah (Butter-Layered Armenian Pastry), a vegetarian recipe from King Arthur Baking. 5 cups all purpose flour 3 A popular Armenian bread, Gata is an Armenian pastry or sweet bread, similar to a coffee cake. org/items/show/694. His description was a bit vague, but I managed to find a recipe in my copy of Q1: What is Gata Bread, and why is it so beloved in Armenian culture? A1: Gata is a traditional Armenian sweet bread, known for its soft, buttery dough and rich, crumbly filling. The bread is traditionally eaten at the feast of Candlemas, but is eaten during A request came from Azam for filled katah (gata). [1][2][3][4] There are many variations of gata in Armenia. This is a bread . This sweet bread has so many varieties in different communities in Armenia and abroad, in the Citation Lucy Papazian, “Katah,” Armenians of Whitinsville, accessed October 3, 2025, https://armeniansofwhitinsville.
